COVID19 INSTRUCTIONS:

What you should know before coming to the slaughter house to protect yourself, our community, and our staff from Covid-19:

PLEASE BE CONSIDERATE AND DO NOT ENTER OUR FACILITY IF YOU HAVE ANY RESPIRATORY SYMPTOMS INCLUDING BUT NOT LIMITED TO: High Fever, Headache, Loss of Energy/Fatigue/Taste/smell, Cough, Sore Throat, Runny Nose or Stuffy Nose, Body Aches, Diarrhea, and/or Vomiting (more frequently seen in children than adults)

You are required to wear a face covering/face mask upon entering our facility.

If you have tested positive for COVID19 in the past 6 weeks and/or you were exposed to an individual that has tested positive for COVID19 recently, please be considerate to our community and stay home. Please coordinate your reservation with a fellow family member/friend.

You are required to stay at least 6 feet (about 2 arms’ length) from the staff/customers.

No more than 5 individuals (one individual per order) in the office/slaughter area at a time. Please Plan accordingly.

Please bring your sanitary products e.g. wipes, hand sanitizer, etc.…

 

We are maintaining social distancing guidelines and will have limited occupancy at the facility. For your safety, please plan on bringing tents/canopy as the waiting will take place in the outdoor area. We highly recommend for you to stay hydrated and take preventive measures to prevent dehydration (hats/beach umbrellas/portable fans/etc.).

 

We hope to reduce the inconvenience to you as much as possible. Thank you in advance for your cooperation and patience.

 

Stay Safe & Healthy.

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