WE ARE NOW ACCEPTING 2023 QURBANI/UDHIA RESERVATIONS
PLEASE READ CAREFULLY&THOROUGHLY AND FOLLOW INSTRUCTIONS:
As Salam Alaikum Brother/Sister,
Thank you for your recent interest in making an Udhia/Qurbani reservation through Hamzah Slaughter House located in Williamsport, Maryland. We are pleased to assist you with your Adha/Udhia/Qurbani needs.
For returning customers - We are thrilled to serve you again! [please note we have updated our reservation instructions; please read thoroughly]
For new customers - We are thrilled for your new experience you're about to have with us!
For both customers - We will do whatever it takes and everything we possibly can to serve you the best!
As you may know, we thrive to provide the best HALAL quality and the fastest order processing in the industry.
OUR PRICES FOR 2023:
LAMB: $325 The price(s) includes the slaughter fee.
GOAT: $325 The price(s) includes the slaughter fee.
COW/BEEF: $3.75 per pound
ALL BEEF orders will not be slaughtered on the first day of Eid and are by appointment only on the Second & Third day; they will be processed/cut up the day after they are slaughtered. We will reach out to you to set up the appointment.
COW/BLACK ANGUS BEEF: $4.25 per pound
ALL BEEF orders will not be slaughtered on the first day of Eid and are by appointment only on the Second & Third day; they will be processed/cut up the day after they are slaughtered. We will reach out to you to set up the appointment.
The price(s) includes the slaughter fee of $15.
RESERVATION REQUEST:
In order to best serve you, to place your Udhia/Qurbani reservation, please email us by no later than Sunday June 25, 2023, 11:59 PM, at info@hamzahslaughterhouse.com with:
1. YOUR FULL NAME;
2. MAILING ADDRESS;
3. PHONE NUMBER; AND,
4. YOUR RESERVATION REQUEST: e.g. 1 LAMB AND/OR 2 GOATS.
Your reservation is not confirmed until we receive the non-refundable minimum required deposit (down payment).
DEPOSIT INSTRUCTIONS:
Below you will find the schedule of minimum required deposit(s):
For each lamb you will need to deposit: $100.00 (minimum deposit)
For each goat you will need to deposit: $100.00 (minimum deposit)
For each cow order you will need to deposit: $500.00 (minimum deposit)
Your deposit will be applied toward your purchase. DUE THE HIGH DEMAND AND THE HIGH VOLUME OF ORDERS, PLEASE NOTE THAT WE ONLY ACCEPT CASH.
Should you fail to make a deposit, your reservation will not be confirmed and will then become on a first come first serve basis.
DEPOSIT LOCATIONS:
WILLIAMSPORT, MD (FARM)
You may visit us at our Williamsport, Maryland Business "FARM" located at:
15680 Clear Spring Road,
Williamsport, MD 21795
Monday – Friday [3 am to 5 pm EDT]
Saturday – Sunday [9 am and 5 pm EDT]
Deadline for Deposits At the Farm:
Sunday June 25, 2023 by 5:00 pm EDT
Please ask one of our Team Member to collect your deposit and provide you with a Receipt.
ANNANDALE, VA (Temporary OFFICE ONLY)
You may also visit us at our temporary Northern Virginia Office located at:
5117 Ravensworth Road,
Annandale, Virginia 22003
Monday – Friday [6 pm and 9 pm EDT] Please follow the signs/instructions.
Deadline for Deposits At the Temporary Office in Virginia:
Sunday June 25, 2023 by 5:00 pm EDT
Note: For the Northern Virginia Office, should you come before 6 pm or after 9 pm and PRIOR to the deadline, you may drop off your deposit at the Annandale, VA location (through Sunday June 25, 2023 by 5 pm only) in the dropbox located adjacent to the business office. There will be signs for you to follow instructions at this location; your receipt will be emailed to you within 24-48 business hours.
FOR CUSTOMERS WHO CANNOT DO EITHER LOCATIONS(APPLICABLE for QURBANI ORDERS ONLY)
Should you reside in 30+ miles from either deposit locations, you may mail in your deposit by making a money order payable to Hamzah Slaughter House, LLC and mailing it via trackable mail with NO Signature Required e.g. FedEx or UPS to the following address:
5117 Ravensworth Road,
Annandale, Virginia 22003
Deadline for Deposits by Mail:
Sunday June 25, 2023 5 pm EDT
Note: To complete your reservation, YOU MUST EMAIL US WITH
1) COPY OF YOUR MONEY ORDER ALONG WITH
2) THE TRACKING NUMBER AS WELL AS
3) A COPY OF YOUR ID.
Your mailed in package must be DELIVERED to us no later than Sunday June 25, 2023 5 pm EDT.
Upon receiving your deposit, you will receive a confirmation number within 24-48 business hours.
IN THE EVENT YOU DO NOT MAKE YOUR DEPOSIT BY THE DEPOSIT DEADLINE(S), YOUR NON-CONFIRMED RESERVATION MAY STILL BE PROCESSED THE SECOND DAY OF EID ONLY. WE HIGHLY RECOMMEND THAT YOU TEXT US AT (703)216-3034 PRIOR TO YOUR DEPARTURE TO THE FARM TO ENSURE AVAILABILITY OF LIVESTOCK E.G. LAMB/GOAT/COWS.
PLEASE BE SURE WE STILL HAVE YOUR POSSIBLE REQUEST AVAILABLE IN STOCK BEFORE YOU COME; WE HAVE UNFORTUNATELY RETURNED CUSTOMERS DUE TO UNAVAILABILITY.
BELOW YOU WILL FIND ANSWERS TO FREQUENTLY ASKED QUESTIONS/INQUIRIES:
1. For Directions:
Please visit our website hamzahslaughterhouse.com or use google maps. Please do not call on the day of EID for directions as we will be immensely busy processing fellow Muslim orders. Please plan ahead.
2. We only accept Cash.
It is recommended that you withdraw from an ATM near you as the one near the business location may be unavailable. No other form is accepted. No Exceptions.
3. Our 2023 Prices:
Lamb: $325
Goat: $325
Cow/Beef: $3.75 per pound for Non-Angus
Cow/Black Angus: $4.25 Black Angus are special order.
ALL BEEF orders will not be slaughtered on the first day of Eid and are by appointment only on the Second & Third day; they will be processed/cut up the day after they are slaughtered.
All prices includes a slaughter fee of $15.00.
4. Our price includes:
The purchase of the live animal, the slaughter, skinning, washing, and cutting the product into reasonable pieces. Please plan on bringing your own packaging including extra bags.
5. Net Weights:
Lamb after Slaughter: 40 lbs. and up after slaughter (at least two years of age)
Goat after Slaughter: 40 lbs. and up after slaughter (at least two years of age)
Beef ranges between 400-500 lbs. after slaughter (NO SHARES ARE SOLD; CUSTOMERS MAY DO THEIR OWN SHARES AT THEIR OWN LEISURE)
6. Selection:
Please note our business slaughters and sells Halal meat on a daily basis. As a result, we have livestock available at all times. However, it is too early to bring the holiday livestock as the weather is very warm e.g. if you were to select your lamb/goat today at 100-80 lbs. (live weight) by the holiday time it would become at 80-60 lbs. (live weight). We will have the Holiday livestock at least two days prior to the Holiday. However, selection of the livestock is during your visit in Eid day only. No prior selection can be made. Your deposit only confirms your reservation of the animal. Selection of animal is on Eid day only.
7. Gender selection:
Unfortunately, we CANNOT guarantee gender selection; however, we will have a variety of mixed genders and you’re welcome to select your own preference upon availability.
8. Packaging of Cut Meat:
Customers are responsible for packaging your own meat. We highly recommend you do not close on the meat while it’s still hot and fresh. We recommend that you bring in your own portable cooler/fridge and have sufficient ice to keep the meat fresh until the meat makes it safely to a refrigerator/freezer. Once again, please bring your own bags.
9. Hours of Operation:
We are open on the First day and Second Day of Eid from 7 am to 7 pm. Beef orders are by appointment only and maybe processed on Second and third day.
10. Waiting Times:
With the exception to Beef orders, it is at your discretion the time you want to come in. We cannot guarantee wait times; due to COVID19 regulations and guidelines, we are taking additional measures. While customers have attested that we’re one of the fastest processing industries in the Metropolitan area, please be patient with us as we’re taking precautionary measures to ensure your safety. There is no specific time or date as to when you want to come in for your reservation; you are welcome to arrive anytime between 7 am and 7 pm on both dates. You will be provided with additional procedural instructions on the day of your arrival.
11. EID Prayers:
We will perform Eid Salat Prayers on the first day of Eid; an Imam will be there. Please note that we will be practicing social distancing and therefore, please plan accordingly. Further instructions are to be announced on the day of EID. Salat Prayers are after Shorouq/Sunrise (not Fajr/Dawn); please plan accordingly.
12. Minimum Deposit required on each item:
Customers who made reservations without making a deposit; their request(s) cannot be guaranteed; it will be based on a first come first serve basis. Please refer the schedule of minimum required deposits above.
13. Slaughtering yourself:
“Are we allowed to slaughter ourselves?” Yes, as long as you sign a liability waiver. We will email you with the liability waiver upon request.
14. Facility:
Our slaughter house consists of three areas, the animal building/barn (where the livestock is kept), the slaughter building (where the livestock is slaughtered) and has a small yard with a little pond for you and your family’ hangout area. You are allowed to grill and make barbecue; however, you will need to bring your own grilling supplies and utensils.
15. Restrooms:
Restrooms are available.
16. Precautionary Measures:
We are maintaining social distancing guidelines and will have limited occupancy at the facility. For your safety, please plan on bringing tents/canopy as the waiting will take place in the outdoor area. We highly recommend for you to stay hydrated and take preventive measures to prevent dehydration (hats/beach umbrellas/portable fans/etc.).
ADDITIONAL COVID19 INSTRUCTIONS:
What you should know before coming to the slaughter house to protect yourself, our community, and our staff from Covid-19:
PLEASE BE CONSIDERATE AND DO NOT ENTER OUR FACILITY IF YOU HAVE ANY RESPIRATORY SYMPTOMS INCLUDING BUT NOT LIMITED TO: High Fever, Headache, Loss of Energy/Fatigue/Taste/smell, Cough, Sore Throat, Runny Nose or Stuffy Nose, Body Aches, Diarrhea, and/or Vomiting (more frequently seen in children than adults)
Please bring your vaccination card to omit wearing face mask. Otherwise, you are required to wear a face covering/face mask upon entering our facility.
If you have tested positive for COVID19 in the past 6 weeks and/or you were exposed to an individual that has tested positive for COVID19 recently, please be considerate to our community and stay home. Please coordinate your reservation with a fellow family member/friend.
You are required to stay at least 6 feet (about 2 arms’ length) from the staff/customers.
No more than 5 individuals (one individual per order) in the office/slaughter area at a time. Please Plan accordingly.
Please bring your sanitary products e.g. wipes, hand sanitizer, etc.…
We hope to reduce the inconvenience to you as much as possible. Thank you in advance for your cooperation and patience. Stay Safe & Healthy.
Meanwhile, if you should have any additional questions, please do not hesitate to email or text us. As we are receiving voluminous telephone calls; it is highly recommended that you email or text us with any questions!
P.S. Just a friendly reminder, your reservation is not confirmed until we receive the required deposit. We will serve customers with confirmations first on a 10-1 basis e.g. 10 customers with different confirmations will go in and one customer without any reservation (based on availability also) will then go in.
Thank you again for choosing Hamzah Slaughter House and EID MUBARAK!
Hamzah Slaughter House, LLC
15680 Clear Spring Road
Williamsport, Maryland 21795